Week 6, and week 7 tomorrow, Time is flying.
This week I was asked to makes some cakes for an engagement, so whilst I was starting that I decided that I would make some for my son to take to school when he returned (see here R2BC 6/52 why),
I made the cakes with vibrant pink heart running through the chocolate cupcake, vanilla and fluff buttercream with pink sprinkles and a red heart sweet to decorate.
Presented in a blue box with raffia ribbon and a tag x
Image kindly sent to me by Mrs J Sheeran
Cakes Photos Life 
ohh these have made my mouth water they are beautiful x
Thank you x
omg they are great…how did you do that heart?
Hi and thanks, have a look here and I just adapted by placing one heart in which I made some fairycakes and used the cutter first xxx
Thanks for entering the competition, and for your comments
Love the heart cake, I had seen it on pinterest….but it’s beyond my skills! It’s looks like it taks fab too!
Thank you goes to look on pinterest 🙂 x
They all look so prefect!
Thank you, I didn’t get a chance to actually see if they worked but had a call this morning from the 2nd batch and they were so pleased with them x
These are fab! I’ve seen similar on Pinterest too but haven’t dared to try it yet. Does the heart stay spongy when cooked again?
Yes I believe they do, you reduce cooking time for the 2nd part as they are only cooking around xxx
Fab, you did an amazing job!
That is amazing! You clever thing!
Thank you so much, I am trying xxx